Webinars

This webinar provides an overview of research among Canadian children, to investigate whether household food insecurity impacted children’s involvement in meal choice and preparation.

This webinar explores consumer and food supply stakeholder perceptions regarding the impact of COVID-19 on food supply.

This webinar explores children’s fruit and vegetable consumptions using a socio-ecological model.

Learn more about the Food Community project in this short video made in collaboration with Health Communication Resources.

This webinar provides an overview about the Food Community project scope, aims, processes and more.

This webinar highlights the perceptions of food insecure households, regarding product attributes, and the things that influence what foods they choose and eat.

This webinar explores the prevalence of food insecurity in the South West region of Western Australia during the COVID-19 pandemic.

This webinar highlights that female children from food insecure households are more vulnerable to low self-esteem and self-efficacy for healthy lifestyle choices.

This webinar presents early findings from the Goldfields Food Community project.

This webinar presents early findings from the Great Southern Food Community project.

This webinar describes food security and food insecurity, and provides examples of international and national tools to measure food security.

This webinar presents early findings from the Kimberley Food Community project.

This webinar presents early findings from the Midwest Food Community project.

This webinar presents early findings from the Pilbara Food Community project.

This webinar examines Western Australian statistical evidence of food insecurity among children in rural and remote areas and the key predictors of the issue.

This webinar showcases consumers’ perceptions of how they identify regionally grown fruit and vegetables, how much they consume and where they are obtaining them from.

Join Dr Katherine Kent in this webinar as she explains the inconsistent measurement of food security at a national level in Australia.

This webinar explains what food security is, and the many factors that determine whether a person has physical, social and economic access to food at all times.

This webinar presents early findings from the Wheatbelt Food Community project.

This webinar highlights fruit and vegetable consumption among regional and remote Western Australian children and explores which food security determinants are most influential on vegetable consumption.