South West Food Community

BushWok Cooking is a social enterprise established to promote good health and nutrition through the delivery of healthy cooking programs.

The Crunch&Sip® initiative is a Western Australian nutrition education program for primary schools which aims to increase students’ consumption of fruits and vegetables to support good health and foster enhanced concentration and learning outcomes.

The Really, Really Free Pantry is a community-run and community-led pantry open 24/7 where people can take what they need and give what they can.

The Margaret River Community Pantry is a largely volunteer-run initiative that works to reduce food waste and strengthen food security in the Margaret River community.

The Farmers’ Market is comprised of regional producers and farmers who sell fresh local produce directly to the community.

The Margaret River Soup Kitchen provides nutritious and low cost meals to all members of the community two evenings a week, all year round.

Seeds in Schools introduces seed libraries into primary schools to engage children in how to grow food and encourage healthy eating habits.

The Stephanie Alexander Kitchen Garden Foundation is dedicated to fostering positive food and well-being habits among children and young people.

Superhero Foods aims to improve the dietary intake of school age children in accordance with the national Australian Dietary Guidelines.

This initiative incorporates a community garden, and dry food hampers which are provided to community members in need.

The Bunbury Markets provide an opportunity for community members to access quality produce.