Food Literacy and Health Promotion initiatives

The Better Health Company is a health promotion organisation that develops, designs and delivers a range of evidence-based services and programs across Australia and New Zealand.

Boab Health Services Paediatric Nutrition Education Workshops are community-centred, designed to cater to the specific needs and preferences of the communities they serve.

BushWok Cooking is a social enterprise established to promote good health and nutrition through the delivery of healthy cooking programs.

The Crunch&Sip® initiative is a Western Australian nutrition education program for primary schools which aims to increase students’ consumption of fruits and vegetables to support good health and foster enhanced concentration and learning outcomes.

Diabetes WA runs two evidence-based group self- managed programs in Geraldton including the DESMOND and Smarts programs.

EON Foundation School Gardens initiative is a hands-on edible garden and nutrition program that partners with community members and schools to support employment, training, and nutrition-based education.

Fair Game Australia aims to reduce the risk of lifestyle-related diseases, build social cohesion and improve mental wellbeing through their health and fitness programs.

Feed the Little Children’s mission is to provide hot, nutritious meals for children as well as pregnant and nursing mothers.

The Fitzroy Crossing Youth Cooking Program aims to improve food literacy among participants, empowering them to independently read recipes and prepare meals for themselves and their families.

Healthy Active by Design supports planners, developers, local governments and communities to create streets, towns and cities that support and encourage active and healthy lives.

Kids in the Kitchen brings youth together for a cooking competition that showcases Indigenous food traditions and encourages healthy eating habits.

Northwest Multicultural Association WA Inc. is focused on promoting equal educational opportunities for all community members, regardless of residency status.

Seeds in Schools introduces seed libraries into primary schools to engage children in how to grow food and encourage healthy eating habits.

The Skutta Tucker Shelf Label project, developed by Nindilingarri Cultural Health Services, is a culturally appropriate food labelling system designed to support people in the Fitzroy community to make healthier food choices.

The Stephanie Alexander Kitchen Garden Foundation is dedicated to fostering positive food and well-being habits among children and young people.

Superhero Foods aims to improve the dietary intake of school age children in accordance with the national Australian Dietary Guidelines.