This webinar highlights the perceptions of food insecure households, regarding product attributes, and the things that influence what foods they choose and eat. Reference: Butcher, L. M., Ryan, M. M., O'Sullivan, T. A., Lo, J., & Devine, A. (2020). Food-Insecure Household’s Self-Reported Perceptions of Food Labels, Product Attributes and Consumption Behaviours. Paper presented at the Public Health Association of Australia Preventive Health Conference, Perth.