Food insecure households' self reported perceptions of food labels

This webinar highlights the perceptions of food insecure households, regarding product attributes, and the things that influence what foods they choose and eat. Reference: Butcher, L. M., Ryan, M. M., O'Sullivan, T. A., Lo, J., & Devine, A. (2020). Food-Insecure Household’s Self-Reported Perceptions of Food Labels, Product Attributes and Consumption Behaviours. Paper presented at the Public Health Association of Australia Preventive Health Conference, Perth.
Posted 7 August 2020 - Filed in Webinars - #foodinsecurity  #foodlabels 
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